Latvian ostrich tartare (farm Nornieki)

10.60

on the homemade brown bread toasts with spicy mustard cream and conventional additives 

 

Homemade aspic

6.50
made from pork and beef, served with horseradish, mustard and garlic bread

Three fish - salmon, tuna and Sea Bass

9.90

carpaccio with asparagus, truffle oil, two kinds of tomatoes

Salmon tartare

7.50

with additives from the chef

Hawaiian style tuna poke

9.90

with avocado, tomatoes and red onion

Dutch-style salad with Matjes herring

7.00

greens, onions, apples, two kinds of beets and mustard sauce