Salmon tartar

€ 8.85
with homemade cheese-potato chips and spicy avocado-chili paste

Veal fillet carpaccio

€ 10.85
with asparagus, two kinds of tomatoes, nettle pesto, hard “Soira” cheese and truffle oil

Octopus carpaccio

€ 9.90
with capers, fresh cow milk cheese and sun-dried tomatoes

Slightly smoked Buffalo Mozzarella

€ 9.35
with Sicilian mini-eggplants, tomatoes and homemade pesto with flavouring herbs,
served with aged balsamic vinegar and olive oil

Latvian ostrich tartare (farm „Nornieki”)

€ 9.80
on homemade rye bread toast with spicy mustard cream and traditional additives

Homemade aspic made from pork and beef,

€ 6.50
served with horseradish

Avocado cannelloni stuffed with Wasabi yellowfin tuna tartare

€ 10.80

The availability of menu items can vary depending on the season!