Salmon tartar

€ 8.95
with homemade cheese-potato chips and spicy avocado-chili paste

Veal fillet carpaccio

€ 10.85
with asparagus, two kinds of tomatoes, nettle pesto, hard “Soira” cheese and truffle oil

Avocado cannelloni stuffed with Wasabi yellowfin tuna tartare

€ 10.80

Vitello tonnato

€ 10.50
with veal tongue and tuna sauce

Homemade aspic made from pork and beef,

€ 6.50
served with horseradish

Slightly smoked Buffalo Mozzarella

€ 9.30
with Sicilian mini-eggplants, tomatoes and homemade pesto with flavouring herbs,
served with aged balsamic vinegar and olive oil

 

Duth-style salad

€ 6.60
 with Matjes herring, greens, onions, apples, two kinds of beetroot and mustard sauce 

 


The availability of menu items can vary depending on the season!