Homemade dumplings with game meat

€ 7.00 | € 13.00

Trio of Latvian beef steak

€ 27.80
(farm „Ošmalas”) tiger prawn, foie gras, camembert cheese, rosemary garlic confit potatoes, celery mousse and port-wine sauce

Each steak separately

€ 12.50

Slow-cooked bull cheek

€ 9.50 | € 18.00
with celery truffle purée and tomato confiture

Beef Stroganoff

€ 9.90 | € 18.90
with pickles, garlic-potato purée, parmesan and porcini powder

“Canard Wellington”

€ 13.85
with spinach, foie gras and Sicilian eggplants

Rack of lamb

€ 18.95
with artichoke perlotto, two kinds of asparagus, grilled mini eggplant, concentrated meat broth and black truffle sauce

Veal tongue baked in parchment

€ 9.95
with vegetable stew, seasonal mushrooms and soft cow’s milk cheese “Soira”

The availability of menu items can vary depending on the season!