Hot meat meals

(farm „Ošmalas”) tiger prawn, foie gras, camembert cheese, rosemary garlic confit potatoes, celery mousse and port-wine sauce

with celery truffle purée and tomato confiture

with pickles, garlic-potato purée, parmesan and porcini powder

with spinach, foie gras and Sicilian eggplants

with artichoke perlotto, two kinds of asparagus, grilled mini eggplant, concentrated meat broth and black truffle sauce

with vegetable stew, seasonal mushrooms and soft cow’s milk cheese “Soira”