Trio of Latvian beef tenderloin steak from farm Ošmalas

25.80/10.50
(tiger prawn, foie gras, Camembert cheese) with rosemary garlic confit potatoes, celery mousse, and port-wine sauce

Classic Beef Wellington

12.70
beef fillet, mushrooms, Parma ham and puff pastry roll

Beef stroganoff

9.90 / 17.50
with garlic-potatoes puree and parmesan, porcini powder, cucumbers

Homemade dumplings with game meat

7.00/12.00

Rack of lamb with grechotto based on chicken broth, cream and «Soira» cheese from Adaži, with garlic and rosemary sauce

19.50