Grilled Latvian pike perch fillet with smoked potatoe puree, escargots, white wine and horseradish sauce

10.00/18.00

Sea bass fillet with potato fondant, sautéed spinach and porcini velouté

12.50

Red drum fillet with mango salsa and sautéed pak choi

18.80

Grilled octopus with mini Agata potatoes and Glaros sauce

19.50

Steam Greenland halibut fillet with broccoli puree and cream sauce, shrimps and quail eggs

11.50/21.50

Seafood pasta

13.75
with dried free-range egg (mussels, tiger prawns, sea scallop, fish