Zander fillet cooked on stone

€ 14.00 | € 20.00
with honey-mustard potato puree and red wine sauce with bacon and shallots

Sea bass fillet

€ 14.60
with potato fondant and porcini velouté

Siberian sturgeon fillet

€ 13.80
with potato-celery puree, baked turnip, “Olivier” dressing and trout caviar

Grilled octopus with black risotto

€ 18.90
(black chanterelles, black fermented garlic, cuttlefish ink) with goat cheese and olive sauce

Turbo

€ 14.80
in seafood reduction sauce with wild rice and fried spinach

The availability of menu items can vary depending on the season!